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Professional entry

Professional Bakers
1. Please include your bakery’s name on the registration form.
2. All participants must create a two tier, birthday themed cake. Height of entire cake not to exceed 15 inches tall.
3. Shape of cake is up to the baker. (Round, Square, Sculpted, etc. )
4. Bottom Tier Cake Flavor must be different than Top Tier Cake Flavor.
5. Both tiers must include at least 2 layers with a filling. Fillings must not bulge or leak through the outer finish frosting.
6. Frosting/Buttercream must be made from scratch, smooth and not broken.
7. All cake decorations, adornments and details must be edible (only exception is floral wiring.) Please no hard candies.
8. Each tier must be structurally sound. Structural elements used to hold your cake up do not have to be edible. Dowels, cake boards, etc are acceptable but should not be visible.
9. Level 3 professionals must include a design technique or element such as painting, air brushing, handmade flowers or adornments, flawless piping / filigree or another exciting feature that showcases a level of difficulty beyond basic cake decorating.
10. We encourage the bakers in this category to think outside the box and push the envelope when it comes to creating a delicious and beautiful cake.

$100.00
(+ $0.00 fee)

Amateur Entry

Amateur Bakers, ages 16 and over
1. Participants in this category may not be affiliated with a bakery or in the business of selling baked goods.
2. All participants must create a one tier, birthday themed cake not to exceed 10 inches tall.
3. Cake must include at least two layers inside which is filled appropriately/proportional with either frosting or a filling without bulging or leaking through the outer frosting finish.
4. All decorations and details must be edible (only exception is floral wiring.) Please no hard candies.
5. Uniformity and proportion are important as well as a smooth, clean frosting which is free from cake crumbs and cracks.
6. Cakes will be judged not only on flavor but level of creativity, difficulty in design and presentation.

$50.00
(+ $0.00 fee)

Junior Bakers

JUNIOR Amateur Bakers, ages 15 and under
1. All participants must create a one tier, birthday themed cake to feed 6-10 people. The height of the entire cake not to exceed 10 inches tall.
2. All decorations and details must be edible (only exception is floral wiring.) Please no hard candies.
3. Uniformity and proportion are important as well as a smooth, clean frosting which is free from cake crumbs and cracks.

$25.00
(+ $0.00 fee)
Total: $0.00
$0.00

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